WINEMAKER'S DINNER BOOKING - 24 JULY 2026

5th Annual Winemaker’s Dinner

- Hosted by winemaker, Ben Snyman

Join us for our 5th Annual Winemaker’s Dinner at Christina’s Bistro at Van Loveren. An intimate, curated experience where exceptional wines meet a sophisticated French-inspired menu.

Each course has been thoughtfully composed to complement the elegance and character of our wines, guiding you through a seamless journey from Cap Classique to distinguished reds, and a beautifully balanced dessert finale.

This exclusive evening is held in support of the Winelands SPCA, with all proceeds donated to their vital work in animal welfare. Seats are limited.

Date: 24 July 2026

Time: 18h30 (please be on time to ensure you receive all 6 courses)

Venue: Christina's Bistro, R317, Robertson

Cost: R1500 per person

MENU

AMUSE-BOUCHE

Mini Vol-au-vent, fresh Cape Town escargot, Rouqefort sauce, fresh escargot caviar - Christina Cap Classique Brut

BISQUE DE CREVETTES

Prawn bisque with with toasted sourdough - Christina Sauvignon Blanc 2025

SALADE

Salade Niçoise roulade, fresh seared tuna, capers, radish, beans and a soft poached quail egg, French wholegrain mustard and honey vinaigrette - Retief Chenin Blanc 2025

INTERMÉDIAIRE

Beef fillet tartare

Van Loveren Vine-by-Pole Pinot Noir 2024

PLAT PRINCIPAL

House cured and confit duck leg quarter, confit leek and garlic pommes puree, pickled red cabbage, thyme, Zandvliet Shiraz jus - Zandvliet Pocket Power 2023

LE DESSERT

Lemon meringue tart, lemon coulis, lemon caviar - Christina Noble Late Harvest Moscato 2024